Broccoli with Hollandaise sauce
Broccoli with Hollandaise sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli with hollandaise sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Broccoli with Hollandaise sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli with Hollandaise sauce is something that I’ve loved my whole life.

Learn how to make Broccoli With Hollandaise Sauce. Trim off large leaves of broccoli. Remove stalks; separate into flowerets, and wash thoroughly.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli with hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli with Hollandaise sauce:
  1. Make ready 1 lb broccoli cut into florets
  2. Take 1 recipe Hollandaise sauce, recipe below

Conquer classic Hollandaise sauce with this recipe. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. Cook the broccoli according to pack instructions. Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan Season to taste and serve over the cooked broccoli.

Steps to make Broccoli with Hollandaise sauce:
  1. Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce.
  2. If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so.
  3. Serve with Hollandaise Sauce - - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

NOTES : A beautiful, rich buttery sauce which goes particularly well with broccoli and asparagus. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Or, for contrast, look for a sparkling Prosecco, such as Zardetto Brut. Boil the broccoli in a little salted water for a few minutes until tender but not soft.

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