Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit vermicelli kesari. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jackfruit vermicelli kesari is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jackfruit vermicelli kesari is something that I have loved my entire life. They are nice and they look wonderful.
Green Jackfruit Cutting By Village Knife & Cooking With Tiny Prawn Jackfruit kesari too is a popular recipe , made when they are in season. Generally Kesari is made with semolina or vermicelli.
To get started with this recipe, we must first prepare a few components. You can have jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit vermicelli kesari:
- Prepare 1 cup vermicelli
- Prepare 1/4 cup ghee
- Take 1 cup chopped jackfruit
- Take 1 1/2 cup sugar
- Get 1 1/2 cups boiling water
- Get 1, 1/2 cups milk
- Get 10 cashew nuts
- Make ready 10 kismiss
- Make ready 5 pista - finely chopped
- Prepare 5 almonds - finely chopped
This semiya kesari is very easy to make. Vermicelli Kesari is a delicious Indian recipe served as a Dessert. Roast the vermicelli with a little ghee. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc.
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. In a kadai put the semiya and dry fry till it changes its colour slightly and hot to touch. I love kesari a lot for the simple reason that they are very easy and quick to make. Totally fuss free, simple and above all you don't have to worry about the consistency.
So that is going to wrap it up for this special food jackfruit vermicelli kesari recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
