Khed (Stir-Fried Jackfruit seeds)
Khed (Stir-Fried Jackfruit seeds)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khed (stir-fried jackfruit seeds). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khed (Stir-Fried Jackfruit seeds) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
  1. Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
  2. Make ready 1 tsp mustard seeds
  3. Get 1/2 tsp asafoetida
  4. Get 1 cup chopped onion
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp sugar
  7. Take 1 small kokum
  8. Make ready 1 tbsp chopped coriander leaves
  9. Take 2 tbsp freshly grated coconut
  10. Get as required Water
  11. Prepare 1 tbsp oil
  12. Get as per taste Salt
Steps to make Khed (Stir-Fried Jackfruit seeds):
  1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
  2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
  3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

So that is going to wrap it up for this special food khed (stir-fried jackfruit seeds) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!