Tender jackfruit curry (Iddichakka thoran)
Tender jackfruit curry (Iddichakka thoran)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender jackfruit curry (iddichakka thoran). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender jackfruit curry (Iddichakka thoran) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tender jackfruit curry (Iddichakka thoran) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Idichakka Thoran is the delicious stir fry prepared from tender jackfruit. You would have heard of jackfruits, a very Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically. This is a popular Kerala dish made with tender young raw jackfruit.

To begin with this recipe, we have to prepare a few ingredients. You can have tender jackfruit curry (iddichakka thoran) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender jackfruit curry (Iddichakka thoran):
  1. Make ready 250 jackfruit Tender
  2. Get 1 Cup coconut Grinded
  3. Prepare ½ Teaspoon Cumin
  4. Prepare 1/2 Teaspoon Turmeric powder
  5. Take 2 Green chilli
  6. Make ready 2 red chilli Dried
  7. Get 3/4 Teaspoon Salt
  8. Make ready 2 Tablespoons Coconut oil
  9. Take 10 Curry leaves
  10. Get 1/2 Teaspoon Mustard
  11. Make ready 4 Cloves Garlic

Its usually served as a side dish with rice. The Idichakka Thoran Recipe is a super healthy and high in fiber vegetable that is a speciality dish of South India. Next add the onion, green chillies and saute until the onions are tender. Finally add the curry leaves, asafoetida powder, coconut mixture and the cooked Idichakka (Jackfruit).

Instructions to make Tender jackfruit curry (Iddichakka thoran):
  1. Remove the skin of the jackfruit.And cut the fleshy part into chunks.
  2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool.
  3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form.
  4. When jackfruit has cooled mince it with a mixer grinder in turns.
  5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands.
  6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves.
  7. To this add jackfruit-coconut mix and mix well.Add salt if required.
  8. Lower the flame and let it remain for another 10 mins and then serve with rice.

Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit. In tamil they call it as pala musu. My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Content Highlights: idichakka thoran, tender jackfruit curry, simple idichakka recipe, lunch food recipe, easy cooking. Tender raw jackfruit curry — Смотреть на imperiya.by.

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