Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan hollandaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How To Make Vegan Hollandaise Sauce. This hollandaise sauce is a simple mix of raw cashews (soaked in hot water for one hour), nutritional yeast, lemon juice, white vinegar, water, turmeric, dijon mustard, garlic powder, onion powder, black salt (aka kala namak) and cayenne pepper. Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of lemon juice and a dash of cayenne or black pepper.
Vegan Hollandaise is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Hollandaise is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hollandaise:
- Prepare 2 cups cashews
- Prepare 1 cup Water
- Get 1/2 tsp salt
- Take 1/2 juice of lemon
- Get 1 heaped tsp of turmeric
- Prepare 1 tsp celery salt
- Prepare 1 tsp Dijon mustard
This one is egg-free, soy-free, nut-free, oil-free, and gluten-free! Enjoy it on a variety of dishes such as tofu, vegetables, potatoes, and more. Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made vegan eggs Benedict for your next brunch. Eggs Benedict is a super popular breakfast or brunch recipe, so I wanted to make a plant-based version for you guys and I've started preparing this delicious vegan hollandaise sauce.
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
This vegan hollandaise sauce can also be made gluten-free! Anyway, if using cornstarch or potato starch, be sure to dissolve it in a bit of liquid to avoid lumps. This vegan eggs benedict is the perfect full-flavored alternative to the traditional version. Made with an eggy tofu patty seasoned to perfection and smothered with a rich and creamy plant-based hollandaise sauce, this vegan egg benedict is sure to hit all of the spots. The easiest vegan hollandaise sauce made with simple ingredients!
So that’s going to wrap it up with this special food vegan hollandaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
