Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, julia child's chicken with hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking. The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television Never afraid to make mistakes on camera, she used them to her advantage to show her viewers how to adapt with confidence.
Julia Child's Chicken with Hollandaise Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Julia Child's Chicken with Hollandaise Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:
- Take Chicken—————-
- Make ready 5 chicken thighs
- Get 1/2 stick butter
- Take 4 cloves whole pieces of garlic
- Get To taste salt and ground black pepper
- Take 2 teaspoon Herbs De Provence
- Make ready 1/2 cup white wine
- Get Hollandaise Sauce—————–
- Get 2 large egg yokes
- Prepare 1 tablespoon white wine
- Get 1 tablespoons lemon juice
Today I am doing Julia Child's Asparagus with Hollandaise Sauce. I haven't missed a recipe since we started. This is the best Hollandaise sauce I have ever had. Can't wait to try it on eggs benny and other dishes!!
Steps to make Julia Child's Chicken with Hollandaise Sauce:
- In a pan/ skillet, heat the butter on medium heat until lightly foaming.
- Separate the yokes and egg whites.
- Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
- Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
- When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
- Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot.
- In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine.
- Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
- Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
- Plate the reserved chicken and pour the hollandaise sauce over the top.
- Garnish with some chopped parsley.
- Serve, I hope you enjoy!!
Ken thought it was a little too lemony but the rest of us thought it was. View top rated Julia child hollandaise sauce recipes with ratings and reviews. Egg Blossoms With Hollandaise, Filo Baskets With Salmon In Dill With these tips and recipes, you'll be making perfect eggs Benedict in no time.. I grew up on Julia Child's blender hollandaise recipe - I figure if a. A classic Julia Child recipe with sauteed chicken in herbes de provence and simple hollondaise sauce.
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