Eggs Benedict with Avacado Hollandaise Sauce
Eggs Benedict with Avacado Hollandaise Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with avacado hollandaise sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing". My eggs benedict recipe consists of your standard poached eggs served on toasted French bread topped with bacon, sliced avocado, and of course, hollandaise sauce. Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO.

Eggs Benedict with Avacado Hollandaise Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs Benedict with Avacado Hollandaise Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
  1. Get 2 english muffins, split, toasted and buttered
  2. Take 4 poached eggs
  3. Make ready 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
  4. Make ready 1 recipe Avacado Hollandaise, recipe below
  5. Make ready 1 tbsp fresh chopped chives

Shake up your brunch routine with this easy Avocado Eggs Benedict recipe! Complete with fresh, creamy avocado and avocado hollandaise, crispy bacon, and goat cheese for a twist on this classic breakfast recipe. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce.

Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
  1. TO ASSEMBLE
  2. To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
  3. Garnish with chives

Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce! A hollandaise sauce is a lemony sauce that is made by emulsifying eggs with a ton of butter that is decadently good but a little rich so a lighter and healthier version using avocados sounded amazing! Well, on eggs benedict, of course. Especially Avocado Toast Eggs Benedict (yesssss). It's also absolute creamy perfection over lightly steamed asparagus.

So that is going to wrap this up for this special food eggs benedict with avacado hollandaise sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!