Young Jackfruit gravy(Sayur nangka)
Young Jackfruit gravy(Sayur nangka)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, young jackfruit gravy(sayur nangka). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Young Jackfruit gravy(Sayur nangka) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Young Jackfruit gravy(Sayur nangka) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook young jackfruit gravy(sayur nangka) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Young Jackfruit gravy(Sayur nangka):
  1. Prepare Jackfruit Young Green
  2. Make ready 2 bay leaves
  3. Get (250 ml) of 1 C (250 ml) of thick C coconut milk water mix with 1
  4. Get Salt to season
  5. Make ready 5 shallots
  6. Take 2 cloves garlic
  7. Take 4 - 5 eye chilis red bird ' s
  8. Get 1 inch turmeric
  9. Prepare 1 inch galangal
  10. Make ready 1 inch ginger
  11. Get 3 candlenuts / kemiri
  12. Get 1 lemongrass stalk of (remove the stalks)
  13. Prepare 1 tsp shrimp paste / belacan / terasi
Steps to make Young Jackfruit gravy(Sayur nangka):
  1. Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
  2. Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat

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