Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I have loved my whole life.

This hot honey salmon also slightly reminds me of my toasted sesame ginger salmon from ages ago. It's one of the most popular recipes on the blog and something we make often. I'm always looking for other ways to spice up salmon because this recipe is tops and one that Eddie will devour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. Make ready 2 lbs Fresh Salmon
  2. Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
  3. Prepare to taste Garlic Powder
  4. Take to taste Cracked Black Pepper
  5. Get to taste Sea Salt
  6. Get to taste Dried Parsley
  7. Take 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
  8. Prepare 2 Bundles Fresh Asparagus
  9. Get as needed Olive Oil
  10. Prepare Fresh Parsley [garnish]

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Maple Salmon "So easy to make, but so reliably good. Baked Dijon Salmon "I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish.

Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
  1. This is all you'll need.
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
  5. Lightly coat asparagus with olive oil and season with salt and pepper.
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

She loved it, and is now more willing to try seafood. Salmon with Fruit Salsa Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Remove salmon carefully with a fish spatula or large slotted spoon. Serve with fresh dill and lemon wedges.

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