Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese young jackfruit salad from auntie gai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my entire life. They’re nice and they look wonderful.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs Cameron spent several years in Vietnam exploring and researching the local cuisines and it really shows. The book is full of recipes for soups.

To begin with this recipe, we must prepare a few components. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Get 1/2 kg young jackfruit
  2. Take 4 prawns
  3. Get 100 g pork belly
  4. Prepare 50 g roasted peanuts
  5. Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Take 100 g bean sprouts
  7. Prepare fish sauce, lime, chili, garlic, sugar

Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a. Mit tron, mixed young jackfruit salad, is a traditional food of Vietnamese people. You can find this food on many street vendors or at small food stalls Mixed young jackfruit salad is a very simple but appetising snack in Da Nang.

Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

This dish is favoured among young teenagers because of its strange. Traditionally, jackfruit salad consisted of jackfruit, peanuts and basil. Now however, several ingredients such as pork, shrimp and tofu Simple and easy to make, jackfruit salad requires much attention to ingredient processing. Firstly, the jackfruit should be of good quality and still young as. Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom).

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