Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chakka (jackfruit) halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shows how to make jackfruit halwa. In a kadai (preferably non-stick kadai) put the jackfruit paste and add the jaggery syrup. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery.
Chakka (Jackfruit) Halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chakka (Jackfruit) Halwa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chakka (jackfruit) halwa using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chakka (Jackfruit) Halwa:
- Take 3 kg Jackfruit (ripe)-
- Make ready 1/2 kg Jaggery -
- Make ready 2 tsps Cardamom powder -
- Prepare 4 - 5 tbsps Ghee -
At a stage it will leave the sides of the kadai like a halwa. Turn off the heat and let it cool. Melt jaggery adding ¼ cup water and filter it if needed.. Helva,Chakka Varatti/jackfruit Korumak , Find Complete Details about Jackfruit Helva,Chakka Online Customization.
Instructions to make Chakka (Jackfruit) Halwa:
- Pressure cook the jackfruits with 1/2 cup water for 2-3 whistles.
- Melt jaggery by adding 1/2 cup water.once boiled filter this.
- Transfer the cooked jackfruits along with water to an Urali or big nonstick pan.cook till all the water dries up (often stirring)and the mixture looks soggy.
- Now add the melted jaggery to this & cook on medium heat often stirring sothat it doesn't burn.
- Once all water dries up add 1 tablespoons ghee/dalda/oil and cook.once the ghee is absorbed and the mixture doesn't turn smoothly while stirring,add another tbsps of ghee.
- Continue adding ghee & stirring till you get to the stage when a small portion is thrown to the wall doesn't sticks to the wall but falls down.
- When you think it's almost done add the cardamom powder to this. Once done remove the mixture to a greased steel plate.smoothen the top with the back of a spoon.
- Once cooled cut the halwa into squares.
Tatlı reçel yapılmış olgun jackfruit ve. Chakka varattiyatu is a traditional jackfruit dish of Kerala. Riped jackfruits and jaggery are the main chaka varatti, varatty, varati, Jackfruit halwa, jackfruithalwa, jacfruit dish, jackfruit product. Ripe Fruits - With this jackfruit halwa/jam, also called as chakka varatti in local language, can be used for. Suji Ka Halwa-Hindi, Halwa, Halwa Recipe, Halva Jackfruit Recipe/Jackfruit puzhuku/chakka puzhukku.
So that’s going to wrap it up for this special food chakka (jackfruit) halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
