Char Sui pork
Char Sui pork

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, char sui pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char Sui pork is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Char Sui pork is something that I have loved my whole life.

Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char sui pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Sui pork:
  1. Get 2 chopped garlic cloves
  2. Make ready 1 tbsp grated ginger
  3. Get 1 tbsp malt vinegar
  4. Get 50 ml (2 fl oz) shaoxing rice wine
  5. Get 50 ml (2 fl oz) hoisin sauce
  6. Prepare 50 ml (2 fl oz) Chinese barbecue sauce
  7. Prepare 1 tbsp light soy sauce
  8. Prepare 500 g (1 lb) pork shoulder (cut into large pieces)
  9. Take 1 1/2 tbsp honey

It is a flavourful and fatty cut of meat that is perfect. Keyword cha siu, char siu, char siu recipe, chinese bbq pork. Chinese Barbecue Pork (Char Siu Pork). One thing I miss about living in Australia is being able to visit the local Chinatown..have char sui served in a bowl of noodle soup, or perhaps in Malyasia, you would have char sui For this recipe, I have used Pork tenderloin as my choice cut of pork.

Instructions to make Char Sui pork:
  1. Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. - Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight.
  2. Preheat oven at 240 c (475 f). - Arrange the pork pieces on a wire rack over a baking tray half-filled with water.
  3. Bake for 30 mins, basting several times with the marinade until the pork is tender.
  4. Put 1 1/2 tbsp honey in a pan and bring to boil.
  5. Brush the honey over the pork and set aside to cool. - The longer u leave the pork in its marinade, the more intense its flavor will be. - Slice the pork and serve with rice.

It is common to use a fattier cut. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.

So that is going to wrap it up for this special food char sui pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!