Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chakka thoran (jackfruit) with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chakka Thoran (Jackfruit) with a twist is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chakka Thoran (Jackfruit) with a twist is something that I’ve loved my whole life. They’re nice and they look wonderful.
Chakka poonju thoran is a traditional healthy and tasty thoran. It is so healthy and tasty. How about giving it a yummy jackfruit twist?
To get started with this particular recipe, we must prepare a few ingredients. You can have chakka thoran (jackfruit) with a twist using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chakka Thoran (Jackfruit) with a twist:
- Prepare 1 number Chakka Jackfruit / - less than / 1 kg
- Make ready 8 - 9 numbers Onion shallot -
- Take 3 - 4 numbers Red chilli -
- Get 1/4 cup coconut Grated -
- Take 1/2 tsp Mustard seeds -
- Take 1 tbsp Coconut oil -
- Get 1 tsp Bengal gram -
- Make ready 1 tsp urad dal Broken -
Add washed and chopped jackfruit stem, ¼ cup of water, dry coconut pieces, turmeric powder, pepper powder and required salt and cook. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit. You would have heard of jackfruits, a very popular product of Kerala. Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically.
Steps to make Chakka Thoran (Jackfruit) with a twist:
- To prepare the jackfruit, spread few newspaper sheets on the floor. Use a few sheets of plain white paper to remove the latex and make sure you don't use newspaper for this as it might spread the ink!
- Spread 1 spoon of oil on a storage bowl. Coat your hands and knife with oil as well.
- Start by cutting the jackfruit into half and further into wedges.
- Cut the middle stem and outer skin off the fruit. Use paper to remove the latex.
- Remove the fruit outer skin and collect in the storage bowl. If there is a seed inside, you can keep it aside for preparing jackfruit seed roast.
- Clean the contents of the storage bowl. I just cleaned with water.
- In a pressure cooker, add the fruits, turmeric, salt to taste. Pressure cook for 2 whistles.
- Prepare the shallot, and grind in a mixie with red chillies. Dont grind a lot. Just 2 whips are enough
- In a kadai, add coconut oil and burst the mustard seeds, curry leaves, bengal gram and urad dal.
- Once burst, add the grind shallot and saute till it's transparent.
- Once the jackfruit is cooked, add just the fruit into the mixie and whip for 2 times. Add into kadai.
- Add grated coconut into the kadai.
- Let it get roast for couple of mins by adding a little coconut oil. Turn off the heat once it's dry.
- Enjoy for a weekend lunch!
You can explore a well detailed Idichakka Thoran. Jackfruit or Chakka is every malayalees favorite fruit. Now a days in cities it is difficult to get them. This is the best shot I can get of the thoran after she made it. My mom makes chakkakuru mezhukupuratti (I hope I got the spelling right) that is with coconut slices.mmmmm.the thought of.
So that is going to wrap it up for this special food chakka thoran (jackfruit) with a twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
