Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ripe jackfruit dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ripe Jackfruit Dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ripe Jackfruit Dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit Dosa:
- Get 1 cup Rice
- Take 1 cup Ripe Jackfruit (chopped)
- Prepare To taste Jaggery
- Take 2 pods Cardamom
- Get 1 cup Cardamom Rice -
- Prepare 2 Tbsp Grated Coconut
- Prepare 1 pinch Salt
Instructions to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
So that is going to wrap this up with this exceptional food ripe jackfruit dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
