Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit seed curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jackfruit Seed Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit Seed Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jackfruit seed curry using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Seed Curry:
- Take Dry roast & grind -
- Get 3 tbsps. fresh coconut, grated
- Make ready 2-3 dry red chilies
- Get 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Get 2 bay leaves
- Get 1 star anise
- Prepare 2 mace leaves
- Get 2-3 green cardamom
- Prepare 1 " cinnamon stick
- Prepare 4-5 cloves
- Prepare 1 small piece of stone flower
- Make ready Gravy -
- Get 200-250 gms. jackfruit seeds
- Prepare 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1/2 tsp. mustard seeds
- Take 1 onion, chopped
- Get 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Make ready 1 tsp. ginger-garlic paste
- Get 1 small tomato, chopped
- Get 1 tsp. tomato paste
- Take 2-3 tbsp. oil
- Prepare 1 tsp. coriander leaves, chopped
Steps to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
So that’s going to wrap it up with this exceptional food jackfruit seed curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
