Asian Beef Bowls
Asian Beef Bowls

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, asian beef bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Asian Serving Bowls in Kitchen & Dining. This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce.

Asian Beef Bowls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Asian Beef Bowls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook asian beef bowls using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Beef Bowls:
  1. Take 500 g mince beef
  2. Get 1/4 tsp baking soda
  3. Take 3 tbsp hoisin sauce
  4. Prepare 2 tbsp soy sauce
  5. Get 1 tsp tomato puree
  6. Take 1 tsp sesame oil
  7. Make ready 1 tsp sugar
  8. Prepare 1/2 tsp red pepper flakes
  9. Prepare 1 tbsp vegetable oil
  10. Prepare 3 garlic cloves, chopped
  11. Get 2 tsp ginger, finely chopped
  12. Take 2 spring onions, light and dark parts separated
  13. Prepare To serve (all optional)
  14. Prepare Rice
  15. Prepare Sesame seeds
  16. Make ready Grated vegetables such as carrots, Bell peppers, cucumber
  17. Prepare leaves Shredded vegetables such as lettuce, parsley, coriander

Heat a large skillet over medium-high heat. These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. These beef and rice bowls are Korean-inspired, but I do use hoisin sauce which is technically Chinese. Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn't be confused with teriyaki marinade or sauce.

Instructions to make Asian Beef Bowls:
  1. In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes.
  2. Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being.
  3. After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes.
  4. Add the garlic, ginger and light part of the spring onions. Cook until softened.
  5. Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so.
  6. Taste and adjust seasoning if necessary.
  7. Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables.

How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. As much as I love the Asian Noodle Bowls, this dish is K-I-L-L-I-N-G it in the delicious department.

So that is going to wrap this up for this exceptional food asian beef bowls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!