Crispy Chinese Keema Samosas
Crispy Chinese Keema Samosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy chinese keema samosas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chinese Keema Samosas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Chinese Keema Samosas is something that I’ve loved my whole life. They’re nice and they look wonderful.

#food_diaries #easytocook #recipe_in_description MUSIC CREDIT GOES @iksonofficial (Early Hours) MUSIC CREDIT GOES TO Music in this video Song Futari No. For Dough The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chinese keema samosas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chinese Keema Samosas:
  1. Prepare 250 grams minced chicken
  2. Get 1/2 tsp soya sauce
  3. Take 1/2 tsp hoisin sauce
  4. Prepare 2 tsp red chilli sauce
  5. Prepare 2 chopped green chillies
  6. Get 1/2 chopped white onion
  7. Take as per taste Salt and pepper
  8. Take as required Spring roll sheets(cut into triangles)
  9. Take as required Oil for deep frying

Seal the edges using a flour paste. Do not overfill the cone with. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single day by providing you the complete recipe, ingredients.

Instructions to make Crispy Chinese Keema Samosas:
  1. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two.
  2. Add chilli sauce, hoisin sauce and soy sauce and cook together for a minute.
  3. Add in the minced chicken and let it cook for 5-8 minutes until the chicken is properly cooked. Put aside to cool.
  4. Using water, samp the edges of the spring roll sheets and put the minced chicken filling. Crimp the edges properly to make sure it’s properly sealed.
  5. Deep fry the chicken pockets for 2-3 mins, until golden brown.
  6. Get rid of excess oil with a kitchen towel and serve hot with sweet chilli sauce.

This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil.

So that is going to wrap this up for this exceptional food crispy chinese keema samosas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!