Kathal (jackfruit) do pyaja
Kathal (jackfruit) do pyaja

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal (jackfruit) do pyaja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video show how tasty kathal do pyaja make at home. Let's make kathal do pyaza in an easy and tasty way. This video will tell you complete recipe of KATHAL DO PYAJA.

Kathal (jackfruit) do pyaja is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kathal (jackfruit) do pyaja is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kathal (jackfruit) do pyaja:
  1. Get 250 Gm Kathal (Jackfruit) cut Cube
  2. Make ready 250 gm Onion Slice
  3. Take 1 Tb. Spoon. Ginger Garlic Crushed
  4. Prepare 2 Whole dry red chiili
  5. Make ready 1 Black Cardamom
  6. Get 2 Green Cardamom
  7. Make ready 3 Cloves
  8. Get 6 Black pepper
  9. Get 1 tsp .Coriander Powder
  10. Make ready 1 Inch Cinnamon Stick
  11. Get 1 tsp Whole Coriander
  12. Make ready 1 tsp Cumin Seed
  13. Make ready 1 tsp . Turmeric Powder
  14. Prepare 1/4 tsp . Mango Powder
  15. Take 2 tbsp Oil
  16. Prepare Salt as per your taste
  17. Get For Spice Powder:-
  18. Make ready 1 Black Cardamom
  19. Get 3 Green Cardamom
  20. Take 1/2 inch Cinnamon Stick
  21. Make ready 4 Cloves
  22. Take 1 tsp . Whole Coriander
  23. Get 6 Black Pepper
  24. Prepare 1 tsp .Cumin Seed

Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.

Steps to make Kathal (jackfruit) do pyaja:
  1. Cut kathal in big cube size. Cut onion in slice.
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
  3. Take thick bottom pan. Heat oil.
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
  5. Add garlic ginger crushed.
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
  7. Add grinded spices. Again cook it till kathul became soft.
  8. Add fresh green coriander.

This recipe is made using canned jackfruit. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. Jackfruit grows on a huge tree and cultivated in tropical humid and rainy regions. It is rich in dietary fiber,Vitamin A,B and C ,have anti oxidant properties.

So that’s going to wrap it up with this exceptional food kathal (jackfruit) do pyaja recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!