Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish ham croquetas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make these delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party! This easy and delicious recipe is perfect anytime. What Makes Perfect Spanish Ham Croquettes?
Spanish ham Croquetas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spanish ham Croquetas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spanish ham croquetas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spanish ham Croquetas:
- Prepare thick bechamel sauce
- Take 1 tbsp butter or margerine
- Make ready 100 grams plain flour (or as much as the butter absorbs)
- Make ready 1/2 liter milk
- Make ready 1 pinch salt
- Make ready 1 tbsp cornflour dissolved in some milk
- Make ready breading
- Get 1 eggs
- Take 100 grams dried fine breadcrumbs
These little bites of heaven are probably one of the most famous..savoury Spanish ham: a plate of croquetas and a cold glass of fino sherry is pure, deep-fried happiness a strange hybrid croquette / croquetas recipe on the website of a Spanish ham producer. Spanish croquetas are one of the country's most popular tapas dishes. Master this recipe then you Croquetas de Jamón Serrano. Croquetas are one of Spain's most popular tapas which appear on.
Instructions to make Spanish ham Croquetas:
- Melt butter in a fryingpan
- Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas.
- Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well
- Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens
- Add ham. (or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat…) and mix
- Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas
- Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture
- With the two spoons shape a bullet of the mixture
- Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time
- Coat them after with breadcrumbs
- They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use
Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is to know that And Cuban toast. They say that you can judge a tapas bar by the quality of its croquetas. Warm and creamy with a crunchy bread shell, croquetas are loved across Spain. Croquettes are an extremely popular part of the Spanish tapas, i.e., appetizers or snacks served in bars.
So that’s going to wrap it up for this special food spanish ham croquetas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
