Chickpeas Pulp & Vegetables
Chickpeas Pulp & Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas pulp & vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas Pulp & Vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chickpeas Pulp & Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulp & vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Pulp & Vegetables:
  1. Take Chickpea Pulp made from 1 cup Dry Chickpeas *See my ‘Chickpea Tofu’ recipe
  2. Make ready cupfuls Vegetables *add more as you would like
  3. Prepare *Today I used Onion, Carrot, Green Beans, Edamame (Young Soy Beans) and Shiitake Mushrooms
  4. Get Canola Oil
  5. Prepare Spring Onion *finely chopped
  6. Take <Soup>
  7. Prepare Water
  8. Get small piece Ginger *grated
  9. Make ready Dashi Powder
  10. Take Soy Sauce
  11. Take & 1/2 to 2 tablespoons Sugar
  12. Take Mirin *optional
Instructions to make Chickpeas Pulp & Vegetables:
  1. Combine Water, Dashi Powder, Ginger, Soy Sauce, Sugar and Mirin in a bowl. *Note: You can use other Stock and season with something else to suit your taste.
  2. Cut all vegetables and mushrooms into small pieces and slices that are easy to eat.
  3. Heat Oil in a large saucepan or casserole pot, cook vegetables and mushrooms. When the vegetables are almost cooked, add the soup, and bring to the boil and cook until vegetables are soft.
  4. I recommend to pre-cook Chickpea Pulp in a frying pan over medium heat OR using the microwave to dry it up before adding to the mixture, but it is optional.
  5. Add Chickpea Pulp to the mixture and stir. Cook, stirring occasionally, for 10 minutes or until Chickpea Pulp is cooked and slightly dry. Add Spring Onion and mix.

So that is going to wrap it up with this special food chickpeas pulp & vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!