Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Take 5 hard boiled eggs
  3. Prepare 300 ml coconut milk
  4. Prepare 5 salam leaves
  5. Make ready 2 lemongrass stems
  6. Take 50 gr brown sugar
  7. Make ready 1 tsp saffron
  8. Get Sweet soya sauce
  9. Prepare Spice paste:
  10. Get 5 garlic
  11. Make ready 6 small shallots
  12. Get 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Prepare 1 tsp cumin
  16. Take 1 tsp curcuma
  17. Prepare 3 spoons olive oil

See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Lihat juga resep Slow Cooker Beef Stew 😍 enak lainnya! Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Gudeg Jogja, traditional food from Yogyakarta, Indonesia.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

It's contain from young jackfruit, chicken egg, chicken, fried cow skin sambal/sauce and Chili Peppers. gudeg adalah masakan tradisional jawa dari yogyakarta dan jawa tengah, indonesia. Gudeg terbuat dari buah jack mentah muda (Jawa: gori, Indonesia: nangka muda) direbus selama beberapa jam dengan gula aren, dan santan. Bumbu tambahan termasuk bawang putih, bawang merah, kemiri. Deep-cooked young jackfruit, combine with the egg or chicken. All reviews chicken crackers traditional food take away sweet taste cow skin great taste wijilan egg jackfruit jogja packaging sweetness package dish tempe specialty.

So that’s going to wrap it up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!