Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
Pineapple upside down cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple upside down cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 425 g tin of pinneapple rings
- Take 1 handful cherries or raspberries
- Take 115 g butter
- Take 115 g caster sugar
- Prepare 1/2 TSP vanilla extract
- Prepare 115 g self raising flour
- Prepare 1/2 TSP baking powder
- Take 1 tbsp pineapple juice (from the tin)
Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Steps to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Melt the butter over medium high heat in the iron skillet.
So that is going to wrap this up with this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
