Dry-Fried Crispy Beef
Dry-Fried Crispy Beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry-fried crispy beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry-Fried Crispy Beef is something that I have loved my whole life.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a great example of that. Too often, it's filled with soy sauce and too sweet. Or they use the same Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Take 1 lb Rump Steak
  2. Get 4 oz Carrot
  3. Make ready 1 Chinese Celery
  4. Get 4 tsp Chinese yellow wine
  5. Take 1 tbsp sugar
  6. Take 1 tbsp Spring onion, chopped
  7. Prepare 1 tsp fresh root ginger, chopped
  8. Prepare 1/2 tsp Sichuan peppercorn powder
  9. Prepare 4 tbsp peanut oil
  10. Get Seasoning
  11. Take 2 tsp Chili bean paste
  12. Make ready 1 tbsp Hoisin sauce
  13. Prepare 2 tsp Garlic, chopped
  14. Make ready 2 tsp Spring onion, chopped
  15. Get 1 tsp sesame seed oil
  16. Get 1 tsp salt

In China we call it dried fried steak, or 干煸牛肉 (Gan Bian Niu Rou) in Chinese. Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of larger spread along with rice. Dry-frying is a unique technique in which vegetables or meat are fried in oil until most of the moisture is driven off, resulting in a chewy yet still supple. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

Steps to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior. When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling and.

So that is going to wrap it up for this exceptional food dry-fried crispy beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!