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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Prepare 500 grams Raw jackfruit (Enchor)-cut into medium chunks
2. Get 6 medium sized (200-300g) prawns
3. Get 1 medium sized potatoes (cut into cubes)
4. Get 3 cups Coconut milk (optional) / water
5. Get 1 medium sized onion roughly chopped
6. Take 3 Green chillies (Slitted /Paste)
7. Prepare 1.5 teaspoon Ginger paste
8. Make ready 1.5 teaspoon Garlic paste
9. Make ready 2 Cardamoms
10. Get 1 small stick Cinnamon
11. Get 2 Cloves
12. Make ready 2 Bay-leaves
13. Take to taste Salt
14. Get 2-3 Dried red chillies (whole)
15. Get 0.25 teaspoon Turmeric powder
16. Get 0.25 teaspoon Red chilli powder
17. Get 0.5 teaspoon Kashmiri red chilli powder
18. Take 1.5 teaspoon Cumin powder
19. Take 1.5 teaspoon Coriander powder
20. Take 1 teaspoon Sugar
21. Make ready 0.5 teaspoon Ajinomoto (optional)
22. Take 1 medium sized tomato ( pureed)
23. Prepare 1 tablespoon Yogurt
24. Make ready as needed Mustard Oil
25. Take 1 teaspoon Ghee
26. Take 0.5 teaspoon Garam masala powder
27. Get 0.5 teaspoon Ajinomoto

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

So that is going to wrap this up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!