Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Pork Belly is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Pork Belly is something which I’ve loved my whole life.
Nobody does crispy pork belly like the Chinese! Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog.
To begin with this recipe, we must prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pork Belly:
- Prepare Marinade
- Make ready 3 tbsp hoisin sauce
- Get 3 tbsp soy sauce
- Get 2 tbsp Chinese cooking wine (or dry sherry)
- Make ready 2 tbsp honey
- Prepare 2 tbsp brown sugar
- Get 1 tbsp minced garlic
- Prepare 1/2 tsp Chinese five spice
Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. This recipe for Easy Crispy Asian Pork Belly is just the ticket! Easy to make, beyond gratifying, this Asian inspired BBQed meal will leave you in a satiated stupor of deliciousness. Twice cooked pork belly means crunchy and tender pork belly.
Steps to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
I have not had one single person eat my twice cooked Asian pork belly recipe and not fall in love with it. Find asian pork belly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Asian Pork Belly recipe out of our category Pork! Bring a large pot of water to a boil, and stir in. It has tons of flavour and is possibly the reason the phrase 'melt-in-your-mouth' came to be.
So that’s going to wrap this up for this exceptional food asian pork belly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
