Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lighter general tso's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lighter General Tso's is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lighter General Tso's is something which I have loved my whole life. They are nice and they look wonderful.
This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and less than half the calories than if you ordered. All Reviews for Lighter General Tso's Chicken. Lighter General Tso's Chicken. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few components. You can have lighter general tso's using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lighter General Tso's:
- Make ready 1/4 cup all-purpose flour
- Get 2 large eggs, beaten
- Prepare 2 cup crushed Corn Flakes
- Make ready 1 1/2 lb boneless, skinless, chicken breasts, cut into 1-inch chunks
- Take for the sauce
- Prepare 1 1/2 cup chicken broth
- Make ready 1/3 cup hoisin sauce
- Get 1/4 cup rice vinegar
- Get 3 tbsp soy sauce
- Prepare 3 tbsp brown sugar, packed
- Take 2 tbsp cornstarch
This General Tso's Tofu is a healthier and lighter. Lighter General Tso's Chicken by Tracey's Culinary Adventures. General Tso's Chicken and Broccoli by Eat at Home. This Chinese restaurant classic may not be authentically Chinese, but it is authentically delicious.
Instructions to make Lighter General Tso's:
- Preheat oven to 450°F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- Working in batches, dredge chicken in flour, dip into eggs, then dredge in crushed Corn Flakes, pressing to coat.
- Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 13-15 minutes.
- In a large saucepan over medium high heat, combine chicken broth, hoisin, rice vinegar, soy sauce, brown sugar and cornstarch until thickened, about 1-2 minutes.
- Stir in chicken and gently toss to combine. Serve immediately.
- Serve with rice, can add steamed broccoli as well
Lighter General Tso's Chicken recipe: This is a recipe from martha stewart that I had to share!! The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy. General Tso's Chicken was supposedly named after Zuo Zongtang, a military leader from Hunan The chicken should float at the top of the oil. This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir-fry sauce, and more than half the calories than if you ordered. General Tso's Chicken was one of my favorite college days late night Chinese food delivery orders.
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