Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple & ginger cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Apple & Ginger Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple & Ginger Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Ginger Cake:
- Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- Prepare 150 unsalted butter or baking fat
- Make ready 150 g soft brown sugar
- Prepare 3 large eggs
- Make ready 2 tbsp Golden Syrup
- Prepare 200 g self raising flour
- Take 2 tsp ground ginger
Instructions to make Apple & Ginger Cake:
- Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
So that is going to wrap it up with this special food apple & ginger cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
