Slow cooked duck w/ vegetable sushi rolls
Slow cooked duck w/ vegetable sushi rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooked duck w/ vegetable sushi rolls is something that I have loved my whole life.

Paula Wolfert slow-cooks duck with aromatics until it's as tender as confit When the duck is tender, transfer the halves to a work surface. Halve each half; remove any vegetables, pockets of fat and loose bones. This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:
  1. Prepare 2 medium pak choi
  2. Make ready 3 spring onions
  3. Prepare 40 g ginger
  4. Take 3 Garlic cloves
  5. Make ready 1 chicken stock cube
  6. Take 2 tbsp hoisin sauce
  7. Get 3 Tbsp soy sauce
  8. Prepare 4 star anise
  9. Prepare 2 duck legs
  10. Get 100 g Arborio rice
  11. Take 2 medium carrots
  12. Make ready 3 tbsp mirin
  13. Make ready 1 lemon
  14. Get 200 ml boiled water
  15. Take 2 sheets nori
  16. Make ready Dried seaweed seasoning (use salt if you do not have it)

So easy just leave it in the oven and wait till dinner time. This recipe for Slow Cooked Chinese Duck with Plums is tender duck in a savory, yet fruity sauce which results in a meal that's guaranteed to impress. add the Chinese five spice, star anise and the plums. Mix to combine and pour over the duck legs in the slow cooker. Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl.

Steps to make Slow cooked duck w/ vegetable sushi rolls:
  1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
  2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
  3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
  4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
  5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
  6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Place in a large baking dish and spread the salt rub by Debbie Wolfe If you've gone to the trouble of nurturing a vegetable garden, make. Set the roll aside for a few minutes, then carefully remove the dishcloth and transfer the roll to a cutting board.

So that’s going to wrap it up for this exceptional food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!