Enchorer kofta (jackfruit kofta curry)
Enchorer kofta (jackfruit kofta curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchorer kofta (jackfruit kofta curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enchorer kofta (jackfruit kofta curry) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Enchorer kofta (jackfruit kofta curry) is something which I’ve loved my whole life.

Green Jackfruit or Enchor in Bengali, also known as kathal in various parts of India. It is considered a perfect substitute of meat in terms of taste and is. This is the first time I made ENchorer Kofta (Raw Jackfruit Kofta).

To get started with this particular recipe, we have to prepare a few components. You can have enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Enchorer kofta (jackfruit kofta curry):
  1. Prepare 1/2 jackfruit cut and boiled
  2. Make ready 1 tablespoon ginger garlic paste
  3. Prepare 1 teaspoon jeera powder
  4. Make ready 1 teaspoon garam masala powder
  5. Get 1 onion sliced
  6. Make ready 1/2 tomato puree
  7. Get 3-4 tablespoon cashew-raisins paste
  8. Make ready 1 teaspoon turmeric powder
  9. Take 1 teaspoon jeera seeds
  10. Get 1 bay leaf
  11. Get 1 dry red chilli
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil
  14. Make ready As needed gram flour
  15. Take As needed water

Please subscribe to our channel if you haven't already and click on the bell button, so you never miss out our new videos. Also hit like, share and leave a. Enchor Kofta or Jackfruit Kofta T here was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with the sweet jhol.

Instructions to make Enchorer kofta (jackfruit kofta curry):
  1. Mash the boiled jackfruit
  2. Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste
  3. Now mix gram flour andake balls of it
  4. Deep fry the balls and keep aside
  5. Heat oil temper jeera seeds,bay leaf,dry red chilli
  6. Add ginger garlic paste and saute well adding salt and turmeric powder
  7. Add tomato puree and saute
  8. Now add jeera powder and cashew-raisins paste combine well
  9. Add water and boil the curry
  10. Add the fried balls and cover
  11. Finally add garam masala powder and sugar
  12. The kofta curry is ready

The kofta has a very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. The different texture and peppy flavour of. Curries, chops, koftas are prepared from unripe jackfruit. Did you know: Raw jackfruit is great for diabetes.

So that’s going to wrap it up for this exceptional food enchorer kofta (jackfruit kofta curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!