Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ripe jackfruit dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ripe Jackfruit dosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ripe Jackfruit dosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit dosa:
- Make ready 1 cup dosa rice
- Take 4 cup ripe jackfruit flakes
- Make ready Salt to taste 1 tsp
- Take 1/2 cup Jaggery
- Prepare 1/2 cup Grated coconut
- Prepare 1/4 cup Coconut /cooking oil
Instructions to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
So that is going to wrap this up with this exceptional food ripe jackfruit dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
