Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon curd & yoghurt mousse cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Curd & Yoghurt Mousse Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Take 120 g Sweet Biscuits
  2. Get 50 g Butter *melted
  3. Get *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Prepare <Filling>
  5. Make ready 1 tablespoon Gelatine Powder
  6. Make ready 2-3 tablespoons Water
  7. Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Make ready 1/2 cup Lemon Curd *you need extra for topping
  9. Prepare 1-2 Egg White(s) *firmly whipped
Steps to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

So that is going to wrap it up with this exceptional food lemon curd & yoghurt mousse cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!