GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Take 2 cans (@ 280 grams) drained young jackfruit
  2. Prepare 8 large soft boiled eggs, peeled
  3. Prepare 2 chicken leg quarters
  4. Prepare 250 gram coconut sugar
  5. Get 60 ml water
  6. Take 5 bay leaves
  7. Take 2 dried galangal (about an inch long each)
  8. Take 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Take 3 tea bags of black tea (optional)
  11. Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Prepare Grind the following spices into paste :
  13. Make ready 25 grams garlic
  14. Take 100 grams shallot
  15. Make ready 2 tablespoons ground coriander
  16. Take 4 candlenuts
  17. Take 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

So that’s going to wrap it up for this special food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!