Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender coconut water jackfruit biriyani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious.
Tender coconut water jackfruit biriyani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tender coconut water jackfruit biriyani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender coconut water jackfruit biriyani:
- Make ready 1 cup Basmathi rice -
- Take 2 cups Tender coconut Water -
- Get 1 tbsp Green chilly Ginger paste -
- Prepare 3 Oil -
- Take Salt for taste
- Take cup Tendercoconut pulp -1/4
- Take ingredients for marination
- Prepare 100 gram Paneer -
- Make ready Red bell pepper (cubes) - 1 numb
- Get Boiled tender jackfruit cubes - 100grams
- Get Onions (cubes) - 2 number
- Make ready 1 tablespoons Tomato ketchup -
- Get 1 teaspoons Corn flour -
- Make ready Chilli powder - 2 tsps
- Prepare 1 teaspoons Coriander powder -
- Prepare to taste Salt -
- Get 1 tsp Soya sauce -
- Prepare 1 tbsp Tamarind juice -
- Make ready 1 tbsp Thyme sauce -
- Make ready 1/2 teaspoons Vinegar -
- Take 1 tablespoons Sugar -
- Take 2 tbsps Oil -
- Prepare THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Take and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Make ready powder and 3 tbsps of water cook until the sauce is thick
To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin and In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook Jackfruit slices, grated coconut, honey and banana slices mixed and enjoyed in one of the. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Simmer the gravy till the jackfruit is cooked and tender.
Instructions to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
If the water dries up while cooking, then you can add. Kathal ki biryani recipe,JAckfruit biryani,Raw jackfruit recipes,Tender jackfruit recipes,Biryani How to cut tender jackfruit. Grease your hands with coconut or gingely oil. Cut the Lastly add the cubed jackfruit/Kathal pieces and curd. The top countries of supplier is China, from which the.
So that’s going to wrap this up for this special food tender coconut water jackfruit biriyani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
