Sophie's Sexy spring rolls
Sophie's Sexy spring rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sophie's sexy spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Sexy spring rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sophie's Sexy spring rolls is something which I have loved my whole life.

In this update from Sophie's Journal, see how easy it is to create yummy fresh spring rolls, a healthy snack that is ready to eat in no time. It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. I like making these rolls a lot because they are a great way to use up whatever vegetables I have hanging around in the fridge - even leftover salad!

To begin with this particular recipe, we have to prepare a few components. You can have sophie's sexy spring rolls using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Sexy spring rolls:
  1. Make ready 10 spring roll wrappers
  2. Take 1 mixed oriental veggies, cut into strips if needed
  3. Take 1 duck breast
  4. Get 4 tbsp hoisin sauce
  5. Take 1 egg
  6. Prepare 2 tbsp flour

Sophie's Stage is the product line from online influencer and fashion model Sophie. Check her out on YouTube a d Patreon. I love fresh spring rolls packed with only vegetables. But, if you're looking to make this into more of a meal, you may want to add some kind of protein.

Steps to make Sophie's Sexy spring rolls:
  1. Mix your duck, veg, and hoisin.
  2. Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle.
  3. Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap.
  4. Fold the left corner of the triangle across to the other side.
  5. Repeat with the other side.
  6. You should now have a shape that looks a bit like a house. Brush the roof with egg mixture.
  7. Grip the bottom of the house and roll it upwards towards the roof. This should stick and you should now have a spring roll shape.
  8. Place on a sheet of grease proof paper in a baking tray. Repeat, and then bake for 20 minutes.
  9. ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster. Once you have rolled your spring roll up, brush the outside with your egg mixture. Deep fry for 4-5 minutes, or until golden brown.
  10. Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger. Add a strip of cucumber to the inside of each spring roll. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls. Yum!
  11. I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked.

Once you've made fresh spring rolls once, you'll already feel like a pro because they are so easy. But, in case you've never made them before, here's. This post may contain affiliate links. See how to make healthy spring rolls with shrimp. In this video, you'll see how to make fresh spring rolls with cooked shrimp.

So that’s going to wrap it up for this exceptional food sophie's sexy spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!