Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jackfruit biriyani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit biriyani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jackfruit biriyani is something that I have loved my whole life.
Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit biriyani using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biriyani:
- Get 1 jackfruit, peeled, cut into big pieces and deep fried
- Get 1 1/2 cups basmati rice soaked in water for 15 minutes
- Take 2 bay leaves
- Make ready 3-4 cloves
- Make ready 5 green cardamom pods
- Prepare 4 brown cardamom pods
- Prepare 1 inch piece of cinnamon
- Prepare 1 tsp black cumin seeds
- Take 1 1/2 cups thick curd
- Prepare 1 cup fried onion
- Make ready To taste Salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tbsp ginger garlic paste
- Prepare 1 inch piece ginger cut into thin strips
- Make ready 2 tbsp ghee
- Get 2 tsp garam masala powder to sprinkle
- Prepare 1/4 tsp cardamom powder to sprinkle
- Get 2 tbsp coriander leaves finely chopped
- Prepare 22-26 fresh mint leaves
- Take 5-6 strands of saffron
- Get 2 tsp milk
- Get 2 tsp rose water
It gets the delectable flavours with a melange of spices and biryani masala. If you love jackfruit, this is the recipe you must try. It is easy-to-make and you can simply pressure cook this biryani recipe. The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts.
Instructions to make Jackfruit biriyani:
- Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour
- Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin
- Now, add the rice and enough salt and bring to a boil and cook until the rice is half done
- Drain the rice and keep aside
- In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder
- Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well
- Add ¼ cup of boiling water and mix well
- Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water - - Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each
- Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk
- Strain the remaining rice and spread it over the added layer.
- Strew 7-8 mint leaves and the remaining saffron milk over the rice layer.
- Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.
The seeds of the jackfruit are edible and usually boiled or roasted over hot coal and eaten. Fresh tender jackfruit is available in our farmer's market. Bought some recently and prepared Jackfruit Biryani over the weekend. Pant's recipe but made this biryani a vegan one and also made this in the Instant Pot. I know tender jackfruit is getting popular in the vegan world.
So that’s going to wrap it up with this special food jackfruit biriyani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!