Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jackfruit Biriyani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jackfruit Biriyani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Biriyani:
- Make ready 400 gm basmati rice
- Take 200 gm jackfruit chopped
- Take 2 tablespoon poppy seeds paste
- Make ready 1 cup yogurt
- Take 10 green chillies paste
- Prepare 5 gm kesar
- Take 1/2 cup milk
- Take 2 medium sized onion boiled and pasted
- Prepare 2 tsp garlic paste
- Take 1 tsp turmeric
- Prepare Salt as required
- Prepare Vegetable oil as required
- Take 5 potatoes cut into 2 halves
- Take 1 tsp kewra water
- Prepare 1 tsp rose water
- Take 2 tablespoon ghee
- Take 4 cloves
- Make ready 4 green cardamom
- Make ready 1 inch cinnamon
- Get 100 gm khoya
- Make ready Vegetable oil as required
- Take Salt as required
- Make ready Sugar as required
- Get 2 tbsp Biriyani masala :
- Make ready 4 cloves
- Take 4 green cardamom
- Take 1 inch cinnamon
- Get 1 tsp shah jeera
- Get 1 tsp white peppercorn
- Make ready 5 gm nutmeg
- Prepare 5 gm mace
- Get Grind these in a smooth powder
Steps to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
So that’s going to wrap this up for this special food jackfruit biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
