Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apricot crumble cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apricot Crumble Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apricot Crumble Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook apricot crumble cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Crumble Cake:
- Take <Crumble>
- Take 50 g Butter
- Make ready 3-4 tablespoons Brown Sugar OR Caster Sugar
- Get 1/2 cup Plain Flour
- Make ready 1/2 teaspoon Ground Cinnamon
- Take <Cake>
- Take 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Take 2 Eggs
- Make ready 1 cup Self-Raising Flour
- Get 2 tablespoons Milk
- Prepare 6-8 Apricot *halved
Steps to make Apricot Crumble Cake:
- Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper.
- Make cinnamon crumble by mixing all ingredients until crumbly.
- For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface.
- Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack.
So that is going to wrap this up with this special food apricot crumble cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
