Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Kebab is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit Kebab is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Kebab:
- Get 250 grams Jackfruit
- Prepare 2 Finely chopped onions
- Make ready 1 cup Gram dal
- Take 2 tablespoon Finely chopped coriander leaves
- Take 1 tablespoon Mint leaves
- Get 4 Finely chopped green chillies
- Make ready 1 tablespoon Gratted ginger
- Prepare 1 tablespoon Garam masala
- Get 1 tablespoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Cumin seeds
- Get 10 Cloves
- Get 10-12 Black pepper
- Make ready 4 Black cardamom
- Make ready 2 Green cardamom
- Prepare 4-5 cloves Finely chopped ginger
- Get 1/2" Cinnamon stick
- Get 1 teaspoon Roasted cumin powder
- Make ready 1 teaspoon Poppy seeds
- Make ready 1 Mace small piece
- Prepare Oil for frying
- Take to taste Salt
Steps to make Jackfruit Kebab:
- In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
- Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
- Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
- Take garlic, chillies, ½ onion and grind those and keep them aside.
- In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
- Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
- Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.
So that is going to wrap it up with this special food jackfruit kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
