WholeWheat Eggless Apricot Cake
WholeWheat Eggless Apricot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wholewheat eggless apricot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#EasyCakeRecipes #Cake #EgglessCakeRecipes #dessert #softcake #Chocolate About Eggless Atta Cake Recipe Cake Recipe: A dessert that is good for you! Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

WholeWheat Eggless Apricot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. WholeWheat Eggless Apricot Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make WholeWheat Eggless Apricot Cake:
  1. Take 200 g whole wheat flour
  2. Make ready 100 g apricot puree
  3. Prepare 50 g Almond powder
  4. Get 100 ml vegetable oil/ butter
  5. Prepare 200 g powdered sugar
  6. Make ready 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Get 20 g crushed cranberries
  9. Take 100 ml milk

This is a no fuss baking with ingredients generally available in ones kitchen. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates. A crumbly and nutty cake E.

Instructions to make WholeWheat Eggless Apricot Cake:
  1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
  2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
  3. Now add milk slowly and stir it in one direction.
  4. Add oil, apricot puree, crushed cranberries.
  5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
  6. Preheat the OTG at 180°C for 10 minutes
  7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
  8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
  9. Keep it for 10 minutes more for baking.
  10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
  11. Your cake is ready to eat after demoulding..

Another element of surprise is that it hardly takes any preparation time. A wholewheat atta cake without egg (eggless cake). The cake is ready when it leaves the sides or you can check by inserting the knife/toothpick into it. It should come out either clean or with only a few crumbs clinging to it. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

So that’s going to wrap this up for this special food wholewheat eggless apricot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!