Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, char siu - hoisin roasted pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Char Siu - Hoisin Roasted Pork is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Char Siu - Hoisin Roasted Pork is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Get 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Make ready 7 Oz. Mushrooms
  3. Make ready 4 Oz. Char Siu Sauce
  4. Prepare 4 Oz. Hoisin Sauce
  5. Prepare 4 Yellow Plums
  6. Take 3 Tablespoons Soy Sauce
  7. Prepare 3 Tablespoons Garlic Paste
  8. Make ready 3 Tablespoons Ginger Paste
  9. Take 2 Tablespoons Sesame Oil
  10. Take 2 Tablespoons Chinese Cinnamon
  11. Take 1 White Onion
  12. Prepare 1 Red Bell Pepper
  13. Get To Taste Salt
  14. Get To Taste Black Pepper

To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. Char siu literally means "fork" (char) "roasted" (siu), which refers to the way the meat is prepared — the meat is skewered onto a long fork and roasted over a fire, similar to BBQ. Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.

Steps to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! If you have Chinese rose wine, use it instead of. Make your own restaurant-quality Chinese pork char siu in your own oven.

So that’s going to wrap this up for this exceptional food char siu - hoisin roasted pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!