Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit fritters /kathal ke pakode. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit Fritters /Kathal ke pakode is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jackfruit Fritters /Kathal ke pakode is something that I’ve loved my entire life.
It's a very simple and tasty recipe please try it and share your. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Get 1 1/2 cups raw kathal/ Jackfruit chopped
- Get 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Take 1 Onion - thinly sliced
- Make ready 1 teaspoon Kashmiri Red Chilli Powder
- Get 1 teaspoon salt or to taste
- Get 1 green chilli chopped
- Make ready 1 tablespoon coriander leaves chopped
- Take 1 inch ginger finely chopped
- Get 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Chaat Masala
- Make ready For serving
- Make ready 1 cup Oil to fry
- Prepare 2 teaspoon Mint chilli dip
- Take 2 teaspoon Green Coriander chutney
- Get 2 teaspoon Imli ki khatti meethi chutney
I can never get enough of this and gobble them forgetting my Crunchy on the outside,soft inside with dominant flavors of the fruit. these fritters are perfect to satisfy your sweet craving. If you are concerned about. cookwithlook #kathalkepakode #jackfruitpakode Kathal ke Pakode Crispy and Spicy Jackfruit Pakode by Cook With Look. Kathal pakora or jackfruit ke pakode banane ki recipe easily at home.
Instructions to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
Kathal cuttting process step by step.evening snacks kaise. Learn more about Jackfruit uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Jackfruit. Jackfruit is taken by mouth as an aphrodisiac or for diabetes. Jackfruit paste is applied to the skin for poisonous bites. Also, the wood of the jackfruit tree is used.
So that is going to wrap this up with this special food jackfruit fritters /kathal ke pakode recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
