Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, char siu pork roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char Siu Pork Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Char Siu Pork Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Make ready Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Prepare 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Take 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Prepare 2/3 cup lower-sodium chicken broth

To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to get a lovely glaze or dip you can use with the cooked. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

This is an authentic recipe that tastes like Cantonese The second part is tmaking he char siu sauce which is the marinade. It's best to marinate the pork belly overnight. Make your own restaurant-quality Chinese pork char siu in your own oven. Serve the glazed roast pork thinly sliced with steamed white rice, or egg The pork cuts used by most Chinese restaurants for making char siu is the neck part. But since pork neck might not be as easy to find compared to.

So that is going to wrap this up for this special food char siu pork roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!