Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Get 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Prepare 1 tsp baking powder
- Make ready 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Make ready 1 cup Blackberries
- Get Icing Sugare for decoration
Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
So that is going to wrap this up for this exceptional food amy’s lemon & blueberry loaf cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
