Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and potato stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.
Beef and Potato Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef and Potato Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Potato Stew:
- Prepare 1 tablespoon butter
- Get 1 cup diced onion
- Make ready 1 head garlic
- Prepare 1/3 cup flour
- Prepare 4 cups water
- Prepare 2 large carrots
- Take 10 medium potatoes
- Take 1 can roma tomatoes
- Make ready 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Make ready 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Take 2 tablespoon garlic powder
- Get 3 tablespoon vegetable spices
- Get 1 tablespoon hoisin sauce
- Take 1 teaspoon brown sugar
- Take 2 cups sliced beef
- Get Coriander and spring onion
It's a comforting, delicious meal any day of the week. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a. Remove from oven; uncover and stir in potatoes. Calling all meat lovers with massive appetites!
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. How many calories are in Beef Stew With Potatoes & Carrots? Amount of protein in Beef Stew With Potatoes & Carrots: Protein. This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal.
So that is going to wrap it up for this exceptional food beef and potato stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!