Pork Knuckle in Special Sauce
Pork Knuckle in Special Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork knuckle in special sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Knuckle in Special Sauce is something which I’ve loved my entire life.

Compare Prices on Pork Knuckle in Kitchen Gadets. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Knuckle in Special Sauce:
  1. Prepare Pork knuckle
  2. Take Ingredients A
  3. Get Spring onion (white part)
  4. Make ready Ginger sliced
  5. Prepare 3 cloves garlic
  6. Prepare 2 Shallots dized
  7. Get 1 tbsp Shaoxing wine
  8. Prepare Sauce Ingredients
  9. Take 4 tbsp soy sauce
  10. Make ready 1 tbsp Hoisin sauce
  11. Take 1/2 tbsp red yeast rice paste
  12. Prepare 1 tbsp oyster sauce
  13. Make ready 1 tbsp abalone sauce
  14. Make ready 1 tbsp dark soy sauce
  15. Take 1 tbsp vinegar
  16. Get 2 tbsp tomato ketchup
  17. Make ready 1 cup water / stock
  18. Take 1 tbsp rock sugar
  19. Prepare Optional Ingredient
  20. Prepare Canned Braised Abalone

The sauce is so fragrant and delicious. Together with the canned Abalone sauce, it is amazing and super delicious! Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over.

Steps to make Pork Knuckle in Special Sauce:
  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

Heat the oil in pan and brown the pork knuckles all around at medium heat. Place the pork knuckle with the skin side up onto the bed of chopped vegetables in your roasting dish. I don't add any additional water. Cooking time will vary depending on the weight of your pork knuckle. Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest feast.

So that is going to wrap it up for this exceptional food pork knuckle in special sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!