Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I have loved my entire life.

So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.

To begin with this recipe, we have to first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Take 3 Eggs
  2. Make ready 1/2 cup Caster Sugar
  3. Get 1/4 cup Plain Flour
  4. Take 1/4 cup Self-Raising Flour
  5. Prepare 1/4 cup Corn Starch Flour
  6. Prepare 2 Pear *sliced and stewed
  7. Take <Custard>
  8. Get Icing Sugar
  9. Take 1 cup Milk
  10. Prepare 3 Egg Yolks
  11. Prepare 3 tablespoons Sugar
  12. Make ready 2 tablespoons Plain Flour
  13. Make ready 1/2 teaspoon Vanilla

But the sponge cake is very soft. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

Spread the Vanilla Custard Filling evenly between the layers. Take a look at our treacle sponge and custard recipe. We earn a commission for products purchased through some links in this article. This classic British steamed pudding with vanilla custard is much easier to make than you might imagine. A virtual baby shower for Emiko: a sponge cake with custard and chocolate.

So that is going to wrap this up for this exceptional food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!