Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, raspberry & white chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry & White Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raspberry & White Chocolate Cake is something which I have loved my entire life.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. We help people make things and create things with. News and info about our low-cost mini PC and our free educational initiatives.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Get 175 g Self Raising Flour
- Prepare 150 g Caster Sugar
- Prepare 150 g Softened Butter
- Get 3 eggs
- Take 1 Tsp Baking Powder
- Make ready 50 g Fresh Raspberries
- Take white Chocolate Chips (Add as many as you like)
- Prepare Raspberry flavouring (if you have it but not essential)
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that’s going to wrap it up for this special food raspberry & white chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
