Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, raw jackfruit kofta with prawn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha". Jackfruit with Prawns Recipe - Another delicacy from the Konkan region - prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut.
Raw jackfruit kofta with prawn is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raw jackfruit kofta with prawn is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw jackfruit kofta with prawn:
- Prepare 250 gm Raw jackfruit
- Make ready 1 large potato
- Get 1cup Coriander leaves
- Take 2 big Onion
- Get 5 Green chillies
- Take 1 tsp Kashmiri red chilli powder
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Grated Ginger
- Make ready 1/2 tsp Grated garlic
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp Jeera seeds
- Get 1/2 tbsp Coriander seeds
- Take 6 Nuts
- Make ready 1 Dried red chilli
- Make ready 1 cardamom
- Get 1 cup Small Prawns
- Take 1 tbsp Fresh cream
- Take to taste Salt and sugar
- Get 1 tbsp Flour
- Prepare as needed Mustard oil to cook
- Get as needed Vegetable oil
- Prepare as needed Ghee
- Take 1 Bay leaf
- Make ready 8 raisins
Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. My mother has never cooked jackfruit, so I do.
Instructions to make Raw jackfruit kofta with prawn:
- Cut and wash raw jackfruits and boil till soft
- Then boil potato
- Fry prawns slightly
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
- Make small balls from the mixture
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
- Then add rest prawns, salt,sugar and pour 1and half cup cups water.
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice
Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu. Raw jackfruit is known as vegetarian meat in Bengal, its juicy, succulent and meaty texture gives the raw jackfruit an esteemed position in the vegetarian hall of fame. In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook till it. Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani. Did you know: Raw Jackfruit can help reverse the diabetic condition.
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