Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something which I’ve loved my whole life.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Take 500 gr Flank steak, cut into thin strips
  2. Get 3 bunches green onions cut into 2 inch pieces
  3. Make ready corn starch for coating
  4. Get 2 tsp ginger minced
  5. Get 5 cloves garlic, minced
  6. Make ready cooking oil
  7. Get 2 tsp chinese cooking wine
  8. Make ready 1 tsp dark soy sauce
  9. Make ready 1 tbsp hoisin sauce
  10. Make ready 1 tsp sesame oil
  11. Prepare 1/4 tsp black pepper
  12. Take 2 tsp cornstarch
  13. Get to taste brown sugar, soy sauce and water

But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

Instructions to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

The dish is named "Mongolian Beef" after the cooking style, rather than its origin. Mongolian Beef is actually a stir fry dish that originated in Taiwan. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.

So that is going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!