Blood orange cake - with a vegan option
Blood orange cake - with a vegan option

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blood orange cake - with a vegan option is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blood orange cake - with a vegan option is something that I have loved my entire life. They are nice and they look wonderful.

This Vegan Blood Orange Upside-Down Cake is one of the BEST damn cakes I've made. A moist, spongy bundt cake for serious chocolate orange lovers. It has a wonderful flavor balance.

To get started with this recipe, we must first prepare a few components. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Get 2 blood or regular oranges, whole
  2. Prepare 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Make ready 1/3 cup runny honey - replace with maple syrup if vegan
  4. Get 1 tsp vanilla extract
  5. Get 2 cups ground almonds
  6. Make ready 1 tsp baking powder
  7. Get For a quick syrup
  8. Prepare Juice and zest of 1 orange
  9. Get 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Get Splash or two of water

Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This moist, tender vegan orange cake tastes just like a creamsicle! Flavored with real orange and naturally colored, totally dairy-free! This vegan orange cake doesn't contain any cream, but I did use clear imitation butter flavor to add a buttery note.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

If you don't want to track down that ingredient, no. This vegan Orange Cake is a dessert I've baked over and over for many years, after first finding the recipe in the Joy of Cooking. Over the years I've made some tweaks and, most importantly, I've multiplied its deliciousness by doubling the recipe and slathering it with a fluffy, decadent orange. This chocolate orange cake is moist, fluffy and it has an intense chocolate flavor. Our cake is very similar, although we have slightly modified.

So that is going to wrap this up for this exceptional food blood orange cake - with a vegan option recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!